Savor Gaelic Irish Steaks with Creamy Kale Colcannon Delight

Savor Gaelic Irish Steaks with Whiskey Cream and Kale Colcannon for a quick, flavorful meal that embodies the essence of Irish cuisine.

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Prep Time 3

Cook Time 30

Resting Time 5

Total Time 3 35

Servings: 4 servings

Course: Lunch

Cuisine: Irish

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

4 pieces Sirloin Steak Look for high-quality sirloin for optimal tenderness and flavor.
¼ cup Irish Whiskey (Jameson) Feel free to swap with your favorite smooth whiskey.
4 tablespoons Butter Use unsalted butter for precise seasoning control.

For the Cream Sauce

2 pieces Shallots Yellow onion works well as a substitute.
1 cup Heavy Cream You can use half-and-half for a lighter option.

For the Kale Colcannon

2-3 pieces Potatoes (Yukon Gold or Russets) Provides a fluffy texture essential for creamy colcannon.
2 cups Kale Spinach is a milder alternative if preferred.

Seasonings

to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Freshly cracked pepper adds subtle heat.

Equipment

Cast Iron Skillet
Large Pot
small saucepan

Method

Step‑by‑Step Instructions

Melt 4 tablespoons of unsalted butter over low heat, stir in ¼ cup of Irish whiskey and pour over the steaks. Refrigerate for at least 3 hours.
Preheat a cast iron skillet over medium-high heat. Remove steaks from marinade, season with salt and pepper, sear for 4-5 minutes on each side, then transfer to a 350°F oven for 5-10 minutes.
While steaks are in the oven, boil chopped potatoes in salted water for 15-20 minutes. Add 2 cups of kale in the last few minutes, then mash with 2 tablespoons of butter and ½ cup of heavy cream.
Sauté 2 chopped shallots in leftover butter, deglaze with ¼ cup of whiskey, stir in 1 cup of heavy cream, and let simmer for 5-7 minutes.
Rest steaks for 5 minutes, slice against the grain, plate with whiskey sauce and serve alongside kale colcannon.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 2gVitamin A: 25IUVitamin C: 50mgCalcium: 6mgIron: 20mg

Notes

For the best results, ensure the steak is at room temperature before cooking and use a meat thermometer for desired doneness.

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