Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved baby potatoes to the skillet, season with salt, black pepper, and paprika. Cook for about 15 minutes until golden brown.
- Season the cubed sirloin steak with salt, pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak bytes for 2–3 minutes on each side.
- Reduce heat to medium-low, add the remaining butter and minced garlic, sauté for about 1 minute until fragrant.
- Return the cooked potatoes to the skillet, gently toss with the steak and garlic butter for 1–2 minutes.
- Remove skillet from heat, garnish with freshly chopped parsley and serve hot.
Nutrition
Notes
Feel free to customize this Garlic Steak Bites and Potatoes recipe according to your taste and dietary preferences!
