Samoa Rice Krispie Treats That Bring Cookie Magic Home

Samoa Rice Krispie Treats are a delicious fusion of marshmallow, cereal, caramel, and toasted coconut, evoking nostalgic memories of Girl Scout cookies.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Treats

4 cups Mini Marshmallows Essential for chewy texture
3 tablespoons Butter Adds richness
6 cups Rice Krispie Cereal Crucial for crunch
1 cup Sweetened Shredded Coconut Adds toasty flavor

For the Caramel Layer

1/2 cup Milk Any variety
1 cup Dulce de Leche Rich caramel flavor

For the Chocolate Topping

1 cup Semisweet Chocolate Melts for topping

Equipment

large skillet
microwave-safe bowls
spatula
8x12 pan

Method

Step-by-Step Instructions

In a large skillet, toast the sweetened shredded coconut over medium-high heat for 3-5 minutes until golden brown.
In a microwave-safe bowl, combine the dulce de leche with a splash of milk and microwave for 1.5 minutes until smooth.
In another bowl, melt the butter and mini marshmallows in the microwave for 1.5-2 minutes, stirring halfway.
Stir in the Rice Krispie cereal until well coated in the melted marshmallow mixture.
Press half of the mixture into a greased 8x12 pan, pour the caramel layer on top, then add the rest of the mixture.
Melt the semisweet chocolate and pour it over the top, spreading evenly and sprinkling with remaining toasted coconut.
Let cool at room temperature for about 30 minutes, then slice into squares to serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week or freeze for up to 3 months.

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