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Salisbury Steaks in Horseradish Parmesan Sauce

Salisbury Steaks in Horseradish Parmesan Sauce for Cozy Nights

Try this comforting recipe for Salisbury Steaks in Horseradish Parmesan Sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef lean
  • 0.5 cup Breadcrumbs can use gluten-free
  • 1 teaspoon Salt adjust based on dietary needs
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Dried Onion or fresh minced onion
  • 1 large Egg or flax egg for vegan option
  • 2 tablespoons Dijon Mustard or honey mustard for sweetness
  • 1 tablespoon Olive Oil or canola oil
  • 1 tablespoon Unsalted Butter or vegan butter
For the Sauce
  • 1 medium Yellow Onion or shallots
  • 2 cloves Garlic minced; fresh is best
  • 1 teaspoon Thyme or Italian seasoning
  • 0.5 cup Dry White Wine or chicken/beef broth
  • 1 cup Heavy Cream or half-and-half
  • 0.5 cup Grated Parmesan or nutritional yeast for dairy-free
  • 2 tablespoons Horseradish adjust to taste
  • 2 tablespoons Chopped Chives for garnish

Equipment

  • Large mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Prep the Aromatics: Finely dice one yellow onion and mince two garlic cloves.
  2. Mix the Patties: In a large mixing bowl, combine ground beef, beaten egg, breadcrumbs, salt, black pepper, dried onion, and Dijon mustard.
  3. Form the Patties: Divide the mixture into four portions and shape each into a patty.
  4. Sear the Patties: Heat a skillet and add olive oil and butter. Sear patties for about five minutes on each side until golden brown.
  5. Cook the Sauce Base: In the same skillet, add diced onion and minced garlic, sauté until translucent.
  6. Deglaze the Skillet: Add dry white wine and simmer for about two minutes.
  7. Finish the Sauce: Stir in heavy cream, Parmesan cheese, and horseradish. Adjust seasoning to taste.
  8. Simmer and Serve: Return the patties to the skillet and let them simmer for five minutes. Garnish with chives.

Nutrition

Serving: 1pattieCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Perfect to serve over mashed potatoes or alongside veggies. Adjust the horseradish for the desired spice level.

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