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Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe: Creamy Southern Comfort Awaits

Ruth's Chris Corn Pudding is a comforting Southern classic that offers a creamy texture and delightful sweetness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cans Whole Kernel Corn (15 oz each, drained) Use fresh corn for a seasonal twist.
  • 1 can Creamed Corn (14.75 oz) Homemade creamed corn is a delightful substitute.
  • 1 box Corn Muffin Mix (8.5 oz) Consider a gluten-free mix for dietary needs.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1/2 cup Butter, melted Feel free to swap in margarine if necessary.
  • 2 Large Eggs Flaxseed meal or chia seeds can be used for a vegan option.
  • 1/4 cup Sugar Consider reducing or substituting with a low-calorie option.
  • 1/2 teaspoon Salt Adjust to fit your dietary needs.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
  2. In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir until well blended.
  3. Sprinkle the corn muffin mix over the corn mixture and stir gently until incorporated, being careful not to overmix.
  4. Beat the eggs until fluffy, then add melted butter and sour cream, mixing until smooth.
  5. Stir in sugar and salt, blending well, then fold the egg mixture into the corn mixture until just combined.
  6. Pour the combined batter into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and a toothpick comes out clean.
  8. Let the pudding cool for about 10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 290mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing to prevent a tough texture. Allow cooling time for better texture and flavor integration. Fresh corn can be used for added sweetness.

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