Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Mould: Line a small to medium bowl with clingfilm.
- Chop Chocolate: Finely chop both milk and dark chocolate.
- Mix Biscuit Filling: Chop biscuits and mix in mini marshmallows, glacé cherries, and raisins.
- Melt Mixture: Melt butter and golden syrup, then add chopped chocolate.
- Combine: Fold the melted chocolate mixture into the biscuit filling.
- Set Pudding: Transfer the mixture into the prepared bowl, compact it, and refrigerate.
- Decorate: Melt white chocolate for topping and decorate with buttercream and red M&Ms.
Nutrition
Notes
Make ahead for convenience and customize with different mix-ins as desired.
