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Roasted Potatoes in a Melted Goat Cheese Dressing

Roasted Potatoes in a Melted Goat Cheese Dressing Delight

This Roasted Potatoes in a Melted Goat Cheese Dressing is a crowd-pleaser side dish that transforms any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Potatoes
  • 4 medium Potatoes Starchy varieties like Russets or sweet potatoes
  • 2 tablespoons Olive Oil For perfect browning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For the Lemon Dijon Dressing
  • 4 ounces Goat Cheese (Chevre) Can substitute with feta cheese
  • 2 tablespoons Olive Oil Enhances flavor; avocado oil can substitute
  • 2 tablespoons Lemon Juice Can swap with apple cider vinegar
  • 2 cloves Garlic Fresh minced, or garlic powder as alternative
  • 1 tablespoon Dijon Mustard Whole grain mustard adds interesting texture
To Serve
  • Fresh Herbs (optional) Chopped parsley or chives for garnish

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Clean and cut potatoes into wedges, toss with olive oil, salt, and pepper, then arrange on a baking sheet.
  2. Roast the potatoes for approximately 35 minutes, flipping halfway through for even browning, until golden brown and fork-tender.
  3. In a bowl, combine crumbled goat cheese, olive oil, lemon juice, minced garlic, and Dijon mustard. Whisk until creamy.
  4. Transfer roasted potatoes to a serving bowl, pour dressing over them and gently toss until all wedges are coated.
  5. Serve immediately, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Ensure uniform potato cuts for even roasting. Using room temperature goat cheese improves dressing consistency. Seasoning well before roasting enhances flavor. Toss potatoes in dressing right after roasting for best melty texture.

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