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–+ servings
Watermelon Shaved Ice

Refreshing Watermelon Shaved Ice: Your Perfect Summer Treat

Cool off with this Watermelon Shaved Ice, a simple and refreshing summer dessert that delights with every bite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shaved Ice
  • 1 large Watermelon choose a ripe one for best sweetness and texture
  • 2 tablespoons Lime Juice freshly squeezed
For the Sweetness
  • 2 tablespoons Honey or Spicy Honey adjust heat level according to preference
For Flavor Enhancement
  • 1 pinch Flaky Salt lightly sprinkle to enhance flavor
Optional Garnish
  • 1 tablespoon Fresh Basil or mint for a twist

Equipment

  • baking sheet
  • Parchment paper
  • microplane
  • small bowl

Method
 

Step-by-Step Instructions for Watermelon Shaved Ice
  1. Begin by cutting a ripe watermelon into tall, baton-shaped pieces, about 2 inches thick. Freeze on a lined baking sheet for at least 4 hours.
  2. Remove the frozen watermelon from the freezer and shave using a microplane into fine strands directly into a small bowl.
  3. Squeeze fresh lime juice generously over the top of the shaved watermelon, drizzle with honey, and sprinkle flaky salt.
  4. Garnish with fresh basil leaves and serve immediately to enjoy the ideal icy texture.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 17gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

For best results, shave watermelon just before serving. Chilling bowls helps keep the dessert cold longer. Experiment with unique toppings to find your favorite flavor combination.

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