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–+ servings
Pineapple Blueberry Margarita Recipe

Refreshing Pineapple Blueberry Margarita Recipe for Summer Fun

Enjoy a vibrant Pineapple Blueberry Margarita that combines sweet pineapple with tart blueberries, perfect for summer fun.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Pineapple Juice 100% juice for the best taste
  • 1 cup Blueberries both fresh and frozen work well
  • 0.5 cup Tequila high-quality blanco (silver) tequila recommended
  • 0.5 cup Fresh Lime Juice freshly squeezed recommended
  • 1-2 tablespoons Simple Syrup optional, adjust according to sweetness preference
For the Rim
  • to taste Salt fine or coarse sea salt works

Equipment

  • cocktail shaker
  • margarita glasses

Method
 

Step‑by‑Step Instructions
  1. Begin by rimming your margarita glasses with salt using a lime wedge for coverage, then dip into salt to coat.
  2. In a cocktail shaker, combine pineapple juice, blueberries, lime juice, tequila, and simple syrup if using.
  3. Add ice to the shaker, filling it halfway, and shake vigorously for 15-20 seconds until the outside feels cold.
  4. Carefully strain the mixture into prepared glasses filled with fresh ice, leaving space for garnishes.
  5. Garnish with fresh blueberries and a slice of pineapple on the rim of each glass.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Store mixed ingredients (without ice) in an airtight container for up to 24 hours. For longer storage, freeze the mixed cocktail (excluding ice) for up to 3 months. Shake well before serving.

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