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Mangonada

Refreshing Mangonada Recipe: Your Perfect Summer Drink

This vibrant mangonada captures the essence of sweet and tangy flavors, making it the ultimate summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 limes Limes Fresh lime juice can be substituted
  • 2 cups Frozen Mangoes Canned mango pulp also works
  • 1 cup Water Can substitute with ice
  • 2 tablespoons Cane Sugar Adjust based on mango ripeness
  • 1 cup Ice Cubes Extra ice can reduce calories
For Garnishing
  • 1 cup Fresh Mangoes Best when ripe
  • 1/4 cup Chamoy Consider homemade for superior taste
  • 1 tablespoon Chile-Lime Salt Tajin is a popular option
For Fun
  • 2 pieces Tamarind Candy Straws Regular straws work too

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare your garnishes by peeling and cubing fresh mangoes. Set aside with chamoy and chile-lime salt.
  2. In a blender, combine lime juice, frozen mango, water, cane sugar, and ice. Blend until smooth.
  3. Dip the glasses in chamoy and then chile-lime salt to rim them.
  4. Drizzle chamoy in each glass, then fill with mango mixture about three-quarters full.
  5. Garnish with fresh mango, more chamoy, chile-lime salt, and insert tamarind candy straws.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 50gProtein: 1gFat: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 40gVitamin A: 10IUVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

For the best flavor, use ripe mangoes and balance acidity with lime juice. Serve immediately for the fresh experience.

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