Go Back
–+ servings
Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade for Summer Vibes

A refreshing Guava White Tea Lemonade that combines sweet guava with zesty lemon, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice Base
  • 2 cups Guava Juice Can substitute with pineapple juice.
  • 1 cup Lemon Juice Use fresh-squeezed for best flavor.
For the Tea
  • 4-5 bags White Tea Can swap with green tea for bolder taste.
For Sweetening
  • 0.5 cups Sugar Adjust to taste; honey can be used as a substitute.
For the Mix
  • 4 cups Water Can use sparkling water for added fizz.
  • Ice Essential for chilling.
Optional Garnish
  • Fresh Mint
  • Lemon Slices

Equipment

  • Medium Saucepan
  • Large pitcher
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Brew the White Tea: Boil 4 cups of water, remove from heat, and steep 4-5 white tea bags for 5-7 minutes. Let it cool.
  2. Combine the Juices: In a pitcher, mix cooled white tea, 2 cups of guava juice, and 1 cup of lemon juice. Stir gently.
  3. Sweeten to Taste: Add 0.5 cups of sugar, stir until dissolved. Adjust sweetness if needed.
  4. Chill the Lemonade: Cover and refrigerate for at least 1 hour to meld flavors.
  5. Serve Over Ice: Fill glasses with ice and pour lemonade over. Serve chilled.
  6. Garnish and Enjoy: Top with fresh mint and lemon slices for extra flavor and presentation.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgSugar: 28gVitamin C: 25mgCalcium: 2mg

Notes

This drink is best enjoyed chilled, with fresh ingredients for optimal flavor, and can be adjusted for sweetness as desired.

Tried this recipe?

Let us know how it was!