Go Back
–+ servings
Raspberry Chocolate Cake Roll

Raspberry Chocolate Cake Roll You’ll Forever Crave

This Raspberry Chocolate Cake Roll combines rich chocolate and tart raspberries for a stunning dessert that’s quick to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Roll
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/3 cup Unsweetened Cocoa Powder Opt for Dutch-processed for a deeper taste.
  • 1 cup Granulated Sugar Sweetens the cake without overpowering other flavors.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 3 large Large Eggs Use room temperature eggs for optimal consistency.
  • 1 teaspoon Vanilla Extract Pure extract is recommended.
For the Raspberry Filling
  • 1 cup Heavy Cream Use chilled cream for better whipping results.
  • 1 cup Fresh Raspberries Can substitute with other fresh berries.
  • 1 tablespoon Powdered Sugar For dusting and enhancing presentation.

Equipment

  • baking sheet
  • Parchment paper
  • Electric mixer
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Raspberry Chocolate Cake Roll
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, crack the eggs and add vanilla extract. Beat until frothy.
  4. Gently fold the dry ingredients into the wet mixture until smooth.
  5. Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes.
  6. While the cake cools, whip the heavy cream until soft peaks form, then fold in raspberries.
  7. Invert the cooled cake onto a powdered sugar-dusted towel and spread the raspberry filling.
  8. Roll the cake using the towel, wrap in plastic wrap, and chill for at least an hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow the baked cake to cool completely before rolling to prevent cracks and ensure a smooth roll. You can customize flavors by adding different berries or extracts.

Tried this recipe?

Let us know how it was!