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–+ servings
Vietnamese Grilled Chicken

Perfectly Juicy Vietnamese Grilled Chicken to Savor Today

This Vietnamese Grilled Chicken recipe captures savory, sweet, and umami flavors, perfect for summer cookouts or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Vietnamese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Fish Sauce Can substitute with soy sauce for a vegetarian option.
  • 2 tablespoons Soy Sauce Use low-sodium for a healthier choice.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used as alternatives.
  • 4 cloves Garlic (minced) Garlic powder is a convenient substitute.
  • 1 tablespoon Ginger (grated) Powdered ginger can work in a pinch.
  • 2 tablespoons Vegetable Oil Olive oil is a great alternative.
  • 1 tablespoon Honey Agave syrup can replace it.
  • 1 teaspoon Black Pepper Try white pepper for a unique twist.
  • 1 teaspoon Chili Powder Adjust for desired spice levels.
For the Chicken
  • 4 pieces Chicken Thighs Feel free to use drumsticks.
For Garnishing and Serving
  • 1 cup Fresh Herbs (Cilantro) Mint works wonderfully too.
  • 2 pieces Lime Wedges Consider lemon as a tangy alternative.

Equipment

  • Grill
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Vietnamese Grilled Chicken
  1. In a mixing bowl, combine the fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk until smooth.
  2. Coat chicken thighs thoroughly with the marinade and refrigerate for at least 1 hour.
  3. Preheat grill to medium-high, around 400°F (200°C), and brush grates with oil.
  4. Grill chicken for about 5-7 minutes on each side, checking for juices running clear and internal temperature at 165°F (75°C).
  5. Transfer chicken to a plate and let it rest for about 5 minutes to allow juices to redistribute.
  6. Garnish with fresh cilantro and lime wedges. Serve alongside jasmine rice or a refreshing salad.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 10gProtein: 25gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 6gVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

Monitor cooking temperature with a meat thermometer for best results.

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