Ingredients
Equipment
Method
Step-by-Step Instructions for Boba Milk Tea Recipe
- Cook the Tapioca Pearls: Bring a large pot of water to a rolling boil. Add the tapioca pearls and stir gently. Cook for 5-10 minutes until soft. Drain and rinse under cold water, then coat with brown sugar syrup.
- Brew the Tea: Heat water to just below boiling, add tea leaves, and steep for 5-7 minutes. Allow to cool slightly.
- Assemble the Drink: Add sweetened tapioca pearls and ice cubes to tall glasses. Pour brewed tea over the ice until two-thirds full.
- Add Milk and Sweetness: Top off each glass with milk, swirl to mix, and adjust sweetness with brown sugar as desired.
- Serve and Enjoy: Stir well, use a wide straw, and enjoy immediately while pearls are fresh.
Nutrition
Notes
Consume the boba milk tea shortly after preparation for the best experience. Timing is key for cooking the tapioca pearls correctly.
