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Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites Inside

Peanut Butter Greek Yogurt Cookies with Oatmeal Soft Bites

Enjoy these Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites Inside, a nutritious and delicious dessert packed with protein and fiber.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup peanut butter opt for natural brands
  • 1 cup Greek yogurt full-fat is best
  • 1/3 cup maple syrup honey can be swapped
  • 2 cups quick oats ensure finely processed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup chocolate chips optional

Equipment

  • mixing bowl
  • Whisk
  • cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Preparation
  1. In a large mixing bowl, combine peanut butter, Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth and creamy, about 2-3 minutes.
  2. Stir in quick oats, ground cinnamon, and baking soda until just incorporated. Optionally fold in chocolate chips.
  3. Allow the cookie dough to rest for about 5 minutes.
  4. Preheat your oven to 350°F (175°C). Use a cookie scoop to portion out the dough onto a parchment-lined baking sheet.
  5. Bake for 10-12 minutes until edges are golden brown and centers are slightly underdone.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 30mgIron: 0.7mg

Notes

Use thick Greek yogurt for the best results. Avoid overmixing and ensure uniform cookie sizes for even baking.

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