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–+ servings
One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice for Effortless Flavor

One Pot Shawarma Chicken and Rice is a flavorful, healthy meal that's quick and easy to make, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breasts
  • 2 tbsp Lemon Juice For flavor and tenderizing
  • 2 tbsp Olive Oil For sautéing
For the Spices
  • 2 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Paprika Smoked for deeper flavor, optional
  • 1 tsp Turmeric
  • 0.5 tsp Ground Cardamom Can substitute with garam masala
  • 0.5 tsp Chili Flakes Adjust to taste
  • 1 tsp Salt Adjust to taste
  • 0.5 tsp Black Pepper Adjust to taste
For the Base
  • 1.5 cup Long Grain Rice
  • 3 cups Chicken Stock
For Aromatics
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 0.25 cup Fresh Parsley Chopped for garnish
  • 1 tsp Dried Dill For seasoning

Equipment

  • large deep frying pan

Method
 

Step-by-Step Instructions
  1. Slice the chicken thighs into bite-sized pieces, drizzle with lemon juice, and add all spices. Mix well and let marinate for about 10 minutes.
  2. Heat olive oil in a large pan over medium-high heat. Sear marinated chicken until golden brown, then add onions and garlic.
  3. Stir in the rice, ensuring it's coated with oil and spices. Pour in hot chicken stock, stirring gently.
  4. Bring to a boil, then reduce to low, cover, and simmer for 12 minutes without lifting the lid.
  5. Remove from heat, fluff rice, and mix in parsley and dill for a fresh finish.
  6. Serve warm with fresh veggies, hummus, or pita bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Ensure to marinate the chicken well for enhanced flavor, and resist lifting the lid while cooking for perfectly fluffy rice.

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