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Ohio Shredded Chicken Sandwich

Ohio Shredded Chicken Sandwich: Creamy Comfort for Everyone

Enjoy the delicious Ohio Shredded Chicken Sandwich, a creamy comfort food perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Thickening Time 20 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pounds Boneless Skinless Chicken Breast Substitute with leftover turkey or rotisserie chicken.
  • 1 can Condensed Cream of Chicken Soup Can interchange with cream of mushroom or cream of celery.
  • 1 cup Chicken Stock Use homemade or store-bought.
For Thickening & Flavor
  • 1 cup Ritz Butter Crackers Use crushed potato chips or dried stuffing mix as alternatives.
  • 1 tablespoon Dried Parsley Fresh parsley can be used as a substitute.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Kosher Salt Fine sea salt can be used for a different texture.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Place boneless skinless chicken breasts into the Instant Pot. Pour in chicken stock and condensed cream of chicken soup. Lock the lid and cook on high pressure for 10 minutes. Release steam when finished.
  2. Remove cooked chicken and shred it with two forks. Return shredded chicken to the pot and mix with the sauce.
  3. Crush Ritz butter crackers and add to the pot with dried parsley, garlic powder, black pepper, and kosher salt. Mix well and let sit for about 20 minutes.
  4. Toast soft sandwich buns while the mixture thickens. Stir the chicken mixture and ensure it's creamy.
  5. Spoon the creamy chicken mixture onto the toasted bun, adding any preferred toppings.
  6. Serve sandwiches on a platter with potato chips or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is shredded evenly for texture. Let the mixture thicken for best results.

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