Ingredients
Equipment
Method
Step-by-Step Instructions for Nutmeg Logs
- In a mixing bowl, whisk together all-purpose flour and nutmeg until well combined. Cream butter and sugar until light and fluffy. Mix in vanilla, rum extract, and egg. Gradually add dry mixture until a dough forms.
- Divide the dough, roll into logs, and cut into 2-inch pieces. Place on ungreased baking sheet.
- Preheat oven to 350°F (175°C). Bake cookies for 12–15 minutes until edges are golden but soft in center.
- Cool cookies. Prepare icing by whisking together powdered sugar, milk, vanilla, and rum extract. Adjust thickness if needed.
- Frost cooled cookies with icing and add festive sprinkles or nutmeg on top.
Nutrition
Notes
Store nutmeg logs in an airtight container for up to a week or freeze for longer storage. Thaw at room temperature before serving.
