In a large mixing bowl or mason jar, combine rolled oats, milk, yogurt, and chia seeds. Add honey and sprinkle with ground cardamom, cinnamon, turmeric, ground ginger, and salt. Stir vigorously for 1-2 minutes until well combined.

Cover tightly with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight.

After soaking, stir the mixture to incorporate any settled ingredients. If too thick, add a splash of milk to adjust the consistency.

Spoon oats into bowls and top with chopped nuts and dried mango or raisins. Optionally garnish with extra honey, cinnamon, or fresh fruit.