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–+ servings
No Egg Thai Tea Tiramisu

No Egg Thai Tea Tiramisu: A Creamy, Irresistible Delight

Experience a unique no egg Thai tea tiramisu that combines fragrant Thai tea and creamy mascarpone, bringing a delightful twist to the classic dessert.
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Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian, Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 1 cup Thai tea Brewed and cooled
  • 1 can Condensed milk Adjust to taste
  • 1 cup Sugar Sugar alternative works too
For the Creamy Filling
  • 16 oz Mascarpone cheese No direct substitutions
  • 1 cup Heavy whipping cream Consider coconut cream for dairy-free
For Layering
  • 24 pieces Ladyfingers Adjust based on dish size
Optional Toppings
  • 1 cup Shredded coconut Or use cocoa powder or chocolate shavings

Equipment

  • mixing bowl
  • Electric mixer
  • Shallow Dish
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. Brew the Thai tea by boiling water and steeping 1 cup of Thai tea for about 5 minutes. Cool to room temperature.
  2. Prepare the tea mixture by mixing the cooled Thai tea with condensed milk in a shallow dish.
  3. Make the mascarpone filling by combining sugar, mascarpone cheese, and heavy whipping cream; whip until stiff peaks form.
  4. Layer ladyfingers by quickly dipping each into the tea mixture and arranging them in a serving dish.
  5. Add the mascarpone mixture over the ladyfingers, smoothing it out evenly.
  6. Repeat the layers until all ingredients are used, finishing with a thick layer of mascarpone.
  7. Chill the tiramisu for at least 4 hours or overnight.
  8. Garnish with shredded coconut or toppings before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Chill for best flavor and texture. Experiment with different teas or spices for variations.

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