No Bake S'mores Cookie Dough Bites for Easy Healthy Snacking

No Bake S’mores Cookie Dough Bites are a delicious and healthy snack that captures the essence of s'mores without baking.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 15 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup almond butter can substitute with peanut butter
1/4 cup honey or maple syrup agave syrup can be used as a vegan alternative
1/2 cup protein powder use plant-based protein for a vegan version
1 cup crushed graham crackers gluten-free options available
1/2 cup mini chocolate chips dark chocolate chips for less sweetness
1/2 cup mini marshmallows use vegan marshmallows for a fully plant-based version

Equipment

mixing bowl
spatula
Parchment paper
baking sheet

Method

Step-by-Step Instructions

In a medium-sized mixing bowl, combine 1 cup of almond butter and 1/4 cup of honey or maple syrup. Stir until smooth and creamy.
Gradually mix in 1/2 cup of protein powder and 1 cup of crushed graham crackers. Stir until fully incorporated.
Gently fold in 1/2 cup of mini chocolate chips and 1/2 cup of mini marshmallows.
Using your hands, scoop out small portions of the dough—about one tablespoon each. Roll them into balls and place on a parchment-lined baking sheet.
Refrigerate the formed bites for at least 30 minutes to firm up.
Transfer the bites to an airtight container once chilled. They can be enjoyed immediately or stored in the fridge.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 80mgFiber: 1gSugar: 5gCalcium: 30mgIron: 0.5mg

Notes

These bites can last in the fridge for up to a week. For longer storage, freeze in a single layer and transfer to an airtight container for up to three months.

Tried this recipe?

Let us know how it was!