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–+ servings
Nashville Hot Honey Butter Chicken

Nashville Hot Honey Butter Chicken Sliders for Epic Flavor

Delicious Nashville Hot Honey Butter Chicken Sliders, featuring crispy chicken, sweet and spicy glaze on soft rolls.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sliders
Course: Snacks
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts cut into slider-sized pieces
  • 1 cup Buttermilk or milk mixed with vinegar
  • 1 cup Hot Sauce preferably Frank's Red Hot
For the Coating
  • 1 cup All-Purpose Flour for crispy exterior
  • 1/4 cup Cornstarch optional, for extra crunch
  • 1 tsp Paprika to taste
  • 1 tsp Garlic Powder to taste
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
For Frying
  • 2 cups Oil for Frying peanut or vegetable oil
For the Glaze
  • 1/2 cup Honey or agave syrup for vegan
  • 2 tbsp Butter or margarine as non-dairy alternative
  • 1/2 tsp Cayenne Pepper adjust according to spice tolerance
  • 1/2 tsp Smoked Paprika adjust according to spice tolerance
For the Sliders
  • 12 rolls Hawaiian Rolls soft dinner rolls
  • 1 cup Pickle Chips preferably dill pickles
  • 1/2 cup Garlic Mayo store-bought or homemade

Equipment

  • mixing bowl
  • Skillet
  • Whisk
  • thermometer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine buttermilk and hot sauce, add chicken pieces, marinate for 30 minutes.
  2. Prepare the Coating: Whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper.
  3. Coat the Chicken: Dredge chicken pieces in the flour mixture and set aside on a rack.
  4. Fry the Chicken: Heat oil to 350°F, fry chicken for 3-4 minutes per side until golden brown.
  5. Make the Glaze: Melt butter, mix in honey, hot sauce, cayenne, and paprika until smooth.
  6. Assemble the Sliders: Spread garlic mayo on rolls, add fried chicken, drizzle with glaze, and add pickle chips.

Nutrition

Serving: 2slidersCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Keep sliders fresh within 2 hours, store leftovers in an airtight container for up to 3 days. Freeze unassembled for up to 2 months.

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