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Mozzarella, Prosciutto, and Pickled Peach

Mozzarella, Prosciutto, and Pickled Peach Skewers for Summer Bliss

Delight in these Mozzarella, Prosciutto, and Pickled Peach Skewers, a perfect summer appetizer that combines sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 3 minutes
Pickling Time 30 minutes
Total Time 48 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 6 pieces Fresh Peaches Use ripe, small peaches for optimal sweetness and juiciness.
  • 6 slices Prosciutto Feel free to substitute with thinly sliced ham.
  • 1 cup Mozzarella Pearls Alternatively, cubed mozzarella can be used.
  • 6 leaves Fresh Basil Mint can be used for a different aromatic touch.
For the Pickling Liquid
  • 1 cup White Balsamic Vinegar Apple cider vinegar serves as a good substitute.
  • 1 teaspoon Kosher Salt Adjust quantity if using a different salt.
  • 2 tablespoons Honey Swap for maple syrup to keep it vegan.
  • 1 clove Garlic Can be omitted for a more subtle taste.
For the Dressing
  • 4 tablespoons Olive Oil Can be replaced with avocado oil or flavored oils.
  • 1 teaspoon Rosemary Try oregano or dill as alternatives.
  • 1 teaspoon Thyme

Equipment

  • Medium Saucepan
  • skewers
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine white balsamic vinegar, kosher salt, and honey over medium heat. Stir until the salt dissolves, about 2–3 minutes.
  2. Add about 1 cup of cold water to the pickling liquid and stir well to combine.
  3. Slice the peaches into wedges, remove the pit, and submerge in the pickling liquid for at least 30 minutes.
  4. Remove pickled peaches from the liquid and set aside, reserving the liquid.
  5. Wrap a slice of prosciutto around each pickled peach wedge, then thread onto a skewer with a mozzarella pearl and basil leaf.
  6. In a bowl, whisk together olive oil, garlic, reserved pickling liquid, rosemary, and thyme.
  7. Arrange skewers on a platter and drizzle with the dressing before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 0.5mg

Notes

Pickling precision ensures peaches are fully submerged for even flavor. Consider extending pickling time for a more robust taste.

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