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VIRAL CHUCK ROAST TACOS

Mouthwatering Viral Chuck Roast Tacos Everyone Will Love

Discover the irresistible Viral Chuck Roast Tacos, a crowd-pleaser perfect for sharing and customizable to delight every palate.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 pounds Boneless Beef Chuck Roast Well-marbled for tenderness.
  • 1 tablespoon Salt Kosher salt recommended.
  • 1 teaspoon Black Pepper
  • 2 tablespoons Taco Seasoning Store-bought or homemade.
For the Guacamole
  • 2 medium Avocados Ripe and creamy.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 1 medium Orange Optional sweetness.
  • 1 small Red Onion Finely chopped.
  • 1/4 cup Fresh Cilantro Chopped.
For Assembly
  • 12 pieces Tortillas Corn or grain-free.
  • 1 medium White Onion Chopped for topping.
  • 1 cup Salsa Macha Or your favorite salsa.

Equipment

  • Dutch oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather your ingredients.
  2. Generously season the chuck roast with salt, pepper, and taco seasoning.
  3. Place the seasoned roast in a Dutch oven; cover tightly.
  4. Bake for approximately 1 hour per pound, about 4 hours for a 4-pound roast.
  5. Remove roast after baking and shred with two forks.
  6. Increase temperature to 425°F (218°C) and toss shredded beef in rendered fat. Bake uncovered for 20-25 minutes.
  7. Mash avocados with lime juice, orange juice (if using), salt, and pepper. Fold in onion and cilantro.
  8. Warm tortillas using your preferred method.
  9. Assemble tacos: layer shredded beef, guacamole, onion, cilantro, and salsa on tortillas.
  10. Serve tacos family-style and enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Customize toppings for a unique taco experience. Enjoy with sides like rosemary roasted potatoes or roasted sweet potatoes.

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