Ingredients
Equipment
Method
Cooking Steps
- Heat vegetable oil in a skillet over medium heat.
- Add diced onion and sauté for 3-4 minutes until translucent.
- Stir in finely chopped red pepper, cook for 2 minutes.
- Add chopped mushrooms, season with salt and pepper, sauté for 5-7 minutes.
- Boil diced potatoes in salted water for 5 minutes, then mash until smooth.
- In a mixing bowl, combine mashed potatoes, sautéed vegetables, and cooked quinoa.
- Add minced garlic, chopped parsley, sesame seeds, paprika, and cayenne pepper. Mix well.
- Preheat oven to 400°F (200°C) and prepare baking sheet.
- Form the mixture into balls and place on the baking sheet.
- Bake for approximately 25 minutes until golden brown.
- Let cool slightly before serving. Enjoy with salad or dipping sauce.
Nutrition
Notes
These veggie balls are versatile and can be customized with various vegetables or spices according to taste preferences.
