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Chicken Satay

Mouthwatering Chicken Satay with Creamy Peanut Sauce Recipe

This Chicken Satay features juicy marinated chicken grilled to perfection, served with a creamy peanut sauce.
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Prep Time 30 minutes
Cook Time 14 minutes
Marination Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breasts Thinly sliced
  • 1 cup Coconut Milk Can substitute with almond milk
  • 2 tablespoons Curry Powder Can use garam masala for spiciness
  • 1 tablespoon Coriander Optional
  • 1 tablespoon Sugar Can use honey or agave syrup
  • 1 teaspoon Salt Adjust to taste
For the Skewers
  • 10 pieces Wooden Skewers Soak in water for 15 minutes

Equipment

  • Grill
  • mixing bowl
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Thinly slice the chicken breasts into 1/4-inch strips.
  2. Combine coconut milk, curry powder, coriander, sugar, and salt in a mixing bowl, whisking until smooth.
  3. Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  4. Soak your wooden skewers in water for about 15 minutes.
  5. Thread the marinated chicken onto the soaked skewers, placing 3-4 pieces per skewer.
  6. Preheat the grill to medium heat (350°F or 175°C).
  7. Grill the skewers for 5-7 minutes per side until the chicken is cooked through and has grill marks.
  8. Remove from the grill and let the skewers rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 240kcalCarbohydrates: 5gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best flavor, marinate the chicken overnight and always soak wooden skewers before grilling.

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