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Pistachio Pudding Bread

Moist Pistachio Pudding Bread That Will Wow Your Taste Buds

A delightful Pistachio Pudding Bread that perfectly balances flavors while being easy to make.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup white sugar replace with coconut sugar for less refined sweetness
  • 2 large eggs can replace with flax eggs for a vegan option
  • ½ cup unsalted butter use coconut oil for dairy-free variant
  • 1 teaspoon salt keeps flavor balanced
  • 1 teaspoon baking powder ensure it's fresh for best rise
  • 1 and ½ cups all-purpose flour substitute with gluten-free flour for gluten-free version
  • ½ cup 2% milk substitute with almond milk for lactose-free alternative
  • 3.4 ounces Jell-O Pistachio Pudding Mix can use sugar-free version for a healthier treat
  • ½ cup chopped pistachios or try walnuts or almonds for variation
For the Icing
  • 1 cup icing sugar optional, adds decorative touch
  • 2 tablespoons milk any plant-based milk can work as an alternative

Equipment

  • 1.5QT Pyrex loaf pan
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT Pyrex loaf pan.
  2. Cream together 1 cup of white sugar, 2 large eggs, and ½ cup of unsalted butter until smooth and fluffy.
  3. Mix in ½ cup of 2% milk, 3.4 ounces of Jell-O Pistachio Pudding Mix, 1 teaspoon of baking powder, and a pinch of salt.
  4. Fold in 1 and ½ cups of all-purpose flour into the wet mixture gently.
  5. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 40-50 minutes, checking for doneness with a toothpick.
  7. Once baked, cool the Pistachio Pudding Bread in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 35mgIron: 1mg

Notes

For best results, avoid overmixing the batter and ensure all ingredients are fresh.

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