Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with butter.
- In a large mixing bowl, combine glutinous rice flour, baking powder, sugar, and salt.
- In a small saucepan, heat milk and butter until melted, avoiding boiling.
- Pour the warm milk-butter mixture into dry ingredients; mix until crumbly, then add beaten egg.
- Knead dough briefly on a floured surface and roll into a 10x6 inch rectangle.
- Brush with melted butter and sprinkle with cinnamon and sugar.
- Slice dough into 8 strips and twist into tree shapes.
- Bake for about 20 minutes or until golden brown.
- Allow to cool on a wire rack for a few minutes.
- Drizzle with icing glaze and add sprinkles immediately.
Nutrition
Notes
Enjoy the rolls the same day they’re made for optimal flavor and texture. Experiment with different fillings for unique twists.
