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Mini Hawaiian Guava Cake

Mini Hawaiian Guava Cake Cupcakes That Taste Like Paradise

Mini Hawaiian Guava Cake cupcakes bring tropical flavors of guava and coconut, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 20 minutes
Total Time 1 hour 12 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Strawberry cake mix Substitution: Try using vanilla cake mix for a different twist!
  • 1 ⅓ cups Guava nectar/juice Fresh guava juice can elevate the flavor even more.
  • 3 pieces Eggs Using room temperature eggs ensures better mixing.
  • ⅓ cup Coconut oil Substitution: Use vegetable oil if preferred.
For the Guava Gel
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • 3 tablespoons Water
For the Frosting
  • 6 ounces Cream cheese Make sure it’s softened for optimal texture.
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • 6 ounces Cool Whip Gently fold in to keep it airy.

Equipment

  • Medium Saucepan
  • mixing bowl
  • Cupcake tin
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Guava Gel: In a medium saucepan, combine the guava juice and sugar over medium heat. Bring this mixture to a gentle boil, stirring occasionally. Mix cornstarch with water to create a slurry. Pour the slurry into the saucepan while stirring. Allow to thicken for about 1 minute. Refrigerate until chilled.
  2. Make Cupcakes: Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a mixing bowl, combine the strawberry cake mix, guava juice, eggs, and coconut oil. Beat on low speed for 30 seconds, then medium speed for about 2 minutes until fluffy. Fill liners one-third full and bake for 19-22 minutes. Allow to cool completely.
  3. Make Cream Cheese Frosting: Beat softened cream cheese on medium speed until fluffy. Gradually add sugar and vanilla extract, mixing until incorporated. Fold in thawed Cool Whip with a spatula. Refrigerate until ready to assemble cupcakes.
  4. Assemble Cupcakes: Spread cream cheese frosting over each cupcake. Chill the frosted cupcakes for about 15-20 minutes to set the frosting. Spoon the guava gel on top of each cupcake. Refrigerate until ready to serve.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 70mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Consider making the guava gel and frosting a day in advance to save time on baking day. Don't forget to cool cupcakes completely before frosting.

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