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Mango Float Recipe

Mango Float Recipe: A Creamy No-Bake Delight for Summer Fun

Discover the joy of a Mango Float Recipe, a delightful Filipino no-bake dessert layered with ripe mangoes, whipped cream, and graham crackers.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mango Filling
  • 2 pieces Ripe Mangoes Carabao or Ataulfo varieties recommended.
Cream Layer
  • 300 ml Sweetened Condensed Milk For optimal sweetness and creaminess.
  • 2 cups Whipped Cream Chill beforehand for better whipping.
Base
  • 1 pack Graham Crackers Use plain variety to maintain flavor.

Equipment

  • mixing bowl
  • Electric mixer
  • Glass Dish
  • spatula

Method
 

Preparation
  1. Slice the ripe mangoes thinly, approximately 3-4mm thick.
  2. Chill your mixing bowl and beaters in the freezer for about 15 minutes before use.
Whip the Cream
  1. Whip cold heavy cream in the chilled bowl for 3-4 minutes until soft peaks form.
  2. Fold in sweetened condensed milk and a splash of vanilla extract until glossy and creamy.
Layering
  1. Begin layering with graham crackers, followed by whipped cream, then mango slices. Repeat.
Final Touch
  1. Finish with a layer of whipped cream and a decorative arrangement of mango slices.
Chill Dessert
  1. Cover and refrigerate for at least 6 hours to allow flavors to meld.
Serve
  1. Slice into portions and serve chilled, garnished with extra mango slices or mint if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Perfect for potlucks and gatherings. Can be served in individual jars for a creative touch.

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