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–+ servings
Loaded Roast Potatoes

Loaded Roast Potatoes: A Cozy Holiday Leftovers Delight

Loaded Roast Potatoes are a festive celebration of holiday leftovers, transforming uneaten turkey and sides into a hearty, cheesy delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Comfort Food, Holiday
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Roast Potatoes Leftover
  • 1 cup Stuffing Any variety, homemade or store-bought
For the Toppings
  • 1 cup Cheese (Grated) Cheddar or mozzarella
  • 1 cup Gravy Leftover best
For the Fillings
  • 1 cup Roast Dinner Meat Turkey, beef, or ham
  • 1 cup Pigs in Blankets Store-bought or homemade
  • 1 cup Braised Red Cabbage Optional but recommended
For Veggie Goodness
  • 1 cup Carrots Cooked
  • 1 cup Sprouts Optional

Equipment

  • Oven
  • Baking Dish

Method
 

Step-by-step Instructions
  1. Preheat your oven to 200°C (400°F). Gather all your leftover ingredients ready for assembly.
  2. In a large baking dish, layer your leftover roast potatoes as a solid base. Add an assortment of leftover meats, stuffing, and cooked veggies.
  3. Pour leftover gravy over the layered ingredients, then sprinkle grated cheese on top.
  4. Bake in the oven for approximately 25 minutes until the cheese is golden and bubbling.
  5. Remove from the oven, let cool for a few minutes, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Make sure to season roast potatoes well for enhanced flavor. Avoid overcrowding the baking dish for even baking.

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