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–+ servings
Snowball Donuts

Light and Fluffy Vegan Snowball Donuts You’ll Love

These Snowball Donuts are a light, fluffy, and healthier twist on a classic treat, completely dairy-free and egg-free.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk of Choice Almond, oat, or soy milk can be used.
  • 1 tbsp White or Cider Vinegar
  • 1/4 cup Oil Substitute with banana, applesauce, or almond butter for oil-free.
  • 1 tsp Pure Vanilla Extract
  • 1 cup Spelt, White, or Oat Flour Use oat flour for gluten-free.
  • 1 tbsp Baking Powder Check for freshness.
  • 1/2 cup Sugar Xylitol can be used for sugar-free.
  • 1/4 tsp Salt
For Dusting
  • 1 cup Powdered Sugar Sugar-free powdered sugar options available.

Equipment

  • Mini donut pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan or muffin tin.
  2. Whisk together the milk, vinegar, oil, and vanilla extract until smooth.
  3. In a large bowl, sift together the flour, baking powder, sugar, and salt.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each cavity of the greased donut pan about 2/3 full with batter.
  6. Bake for 8-10 minutes until lightly golden and springy to the touch.
  7. Allow to cool slightly before transferring to a wire rack, then dust with powdered sugar.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 50mgIron: 1mg

Notes

These donuts are light and fluffy, perfect for brunch or as a snack. Experiment with flavors by adding spices or fruit fillings.

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