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–+ servings
Lemon Strawberry French Mille Crepes Cake

Lemon Strawberry French Mille Crepes Cake

Delight your senses with this Lemon Strawberry Mille Crepes Cake, a stunning dessert featuring twenty layers of delicate crepes and rich lemon whipped cream.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup All-purpose flour This provides the structure and texture for your crepes.
  • 2 large Eggs Essential for binding and adding richness to your crepes.
  • 2 cups Milk Use whole milk for creamy, tender crepes.
  • 1/4 teaspoon Salt Enhances the flavors.
  • 1 teaspoon Vanilla extract Adds sweetness and aromatic flavor.
For the Filling
  • 1 cup Heavy whipping cream Whip until fluffy.
  • 1 cup Lemon curd This amplifies the lemon flavor.
  • 1 tablespoon Lemon zest For an extra burst of zesty essence.
For the Topping
  • 2 cups Fresh strawberries Layer on top for garnish.
  • 1/4 cup Chopped hazelnuts Optional, adds crunch.
  • 2 tablespoons Golden syrup Enhances flavor.

Equipment

  • mixing bowl
  • non-stick pan
  • spatula
  • hand mixer
  • Serving Plate

Method
 

Crepe Preparation
  1. In a large mixing bowl, whisk together flour, eggs, salt, and vanilla until combined. Gradually add in milk, stirring until smooth. Allow the batter to rest for 30 minutes.
  2. Heat a non-stick pan over medium heat and lightly grease. Pour a small ladle of crepe batter, swirling to coat evenly. Cook for 1-2 minutes, flip, and cook until golden brown. Transfer to a plate with wax paper between layers.
Filling Creation
  1. Beat heavy whipping cream and a splash of vanilla until stiff peaks form. Fold in lemon curd and lemon zest. Chill in the refrigerator.
Assembly
  1. Place one crepe on a serving plate, spread lemon whipped cream, stack another crepe, and repeat until all crepes are used.
Decoration
  1. Spread remaining lemon whipped cream on top, arrange fresh strawberries, sprinkle with hazelnuts if desired, and drizzle with golden syrup.
Chill and Serve
  1. Refrigerate for at least 1 hour before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, chill before serving and consider using alternative berries if strawberries are out of season.

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