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Lemon Lavender Thumbprint Cookies

Lemon Lavender Thumbprint Cookies: A Springtime Delight

Lemon Lavender Thumbprint Cookies are a delightful spring treat combining the zest of lemon and floral notes of lavender, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Use European-style butter for best flavor.
  • 1 cup Powdered Sugar Essential for a melt-in-your-mouth texture.
  • 1 tablespoon Lemon Zest Use fresh lemons for zest and juice.
  • 1 tablespoon Dried Culinary Lavender Ensure it's food-grade, finely ground.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a floral twist.
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour Use a light touch to avoid toughness.
For the Filling
  • 1 jar Lemon Curd Store-bought or homemade for superior taste.
For Dusting
  • Optional cup Powdered Sugar For dusting before serving.

Equipment

  • Electric mixer
  • baking sheet
  • Parchment paper
  • Wire Rack
  • Teaspoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Cream 1 cup softened unsalted butter and 1 cup powdered sugar in a large mixing bowl until light and fluffy.
  2. Add the zest of one lemon, 1 tablespoon dried culinary lavender, and 1 teaspoon vanilla extract. Mix until well incorporated.
  3. Gradually add 2 cups of all-purpose flour, mixing on low speed until just combined.
  4. Roll the dough into 1-inch balls and space them 2 inches apart on a parchment-lined baking sheet. Press a thumbprint in the center of each ball.
  5. Bake for 12-15 minutes until edges are lightly golden. Let cool for about 5 minutes.
  6. Fill each thumbprint with lemon curd while cookies are still warm, ensuring a nice balance.
  7. Transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use quality lemon curd and monitor baking time for best results. Refrigerate if needed to maintain freshness.

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