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Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies That Will Steal Your Heart

These Lemon Blueberry Cheesecake Cookies combine creamy cheesecake with refreshing lemon and blueberries for a delightful dessert.
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Prep Time 1 hour
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 44 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Ensure it's cold for a smooth texture.
  • 1/3 cup Granulated Sugar Adjust based on your taste preference.
  • 1 tsp Vanilla Extract Using pure vanilla will enhance the taste.
For the Cookies
  • 1/2 cup Unsalted Butter Make sure it's softened for easy mixing.
  • 1/2 cup Granulated Sugar Use as needed to sweeten the cookies.
  • 1 tbsp Lemon Zest Can be omitted for a classic cookie.
  • 1 large Egg Binds the ingredients together.
  • 2 cups All-Purpose Flour Consider using a gluten-free blend if necessary.
  • 1 tsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Baking Soda Essential leavening agent for cookie rise.
  • 1/4 tsp Salt Enhances the flavor of sweet ingredients.
For the Blueberry Jam
  • 2 cups Fresh Blueberries Star ingredient for the jam.
  • 1/2 cup Granulated Sugar Adjust quantity based on the tartness of the fruit.
For Rolling
  • 1/4 cup Granulated Sugar Roll before baking for a delightful finish.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare Cheesecake Filling: In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Scoop into balls and freeze for at least an hour.
  2. Make Blueberry Jam: Combine blueberries and sugar in a saucepan over medium heat, cooking until thickened. Cool completely before use.
  3. Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a bowl until combined.
  4. Mix Wet Ingredients: Cream butter with remaining sugar and lemon zest. Add egg and vanilla, mixing until combined.
  5. Form Dough: Mix dry ingredients into wet until combined. Chill dough for 30 minutes.
  6. Assemble Cookies: Take dough, flatten in hand, wrap around cheesecake filling, and roll in sugar. Place on baking sheets.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 12–14 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent spreading. Use fresh blueberries for the best flavor in your jam.

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