Lemon Basil Chicken Salad: A Fresh Twist on Classic Flavor

Enjoy a refreshing Lemon Basil Chicken Salad that's quick, easy, and perfect for a midday refuel.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups finely shredded chicken breast Primary protein source; finely shred for the best texture.
0.5 cups diced celery Adds crunch and freshness; substitute with chopped bell peppers for a different twist.
0.25 cups chopped pecans Optional for added texture; swap with walnuts or omit for a nut-free version.
0.25 cups fresh basil leaves Essential for an aromatic touch; dried basil can be used in a pinch but alters the flavor.

For the Dressing

0.5 cups mayonnaise The creamy base; Greek yogurt can lighten the salad up nicely.
1 teaspoon garlic powder Adds depth to the flavor; fresh garlic can be substituted for a bolder taste.
1 teaspoon onion powder Enhances overall flavor; fresh minced onion can be used but may make it a bit watery.
1 tablespoon fresh lemon juice Key for that bright, tangy flavor; fresh is best, but bottled works in a bind.
salt Essential for seasoning; adjust to suit your taste.
black pepper Essential for seasoning; adjust to suit your taste.

Equipment

mixing bowl
spatula
fork

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of finely shredded chicken breast, ½ cup of diced celery, ¼ cup of chopped pecans (if using), and ¼ cup of fresh basil leaves. Use a fork to fluff the chicken and mix until evenly distributed.
In a separate bowl, mix together ½ cup of mayonnaise, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and the juice of one fresh lemon until smooth and creamy.
Pour the dressing over the chicken mixture, allowing it to coat every morsel. Gently stir with a spatula for about 30 seconds until well combined.
Add salt and black pepper to taste, starting with a pinch of each and adjusting as necessary. Stir and taste to ensure proper seasoning.
Serve the salad on a bed of crisp lettuce, in sandwiches, or with crackers. Enjoy immediately for the best freshness.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure the chicken is finely shredded for optimal texture. Use fresh ingredients for the best flavor, and store leftovers in an airtight container for up to 3 days.

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