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Laxpudding

Laxpudding: Creamy Salmon and Potato Comfort Food Delight

Laxpudding is a comforting Swedish dish made with salmon and potatoes, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Swedish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 cups Potatoes, starchy (e.g., Yukon Gold)
  • 1 lb Fresh Salmon or thawed frozen salmon
  • 1 cup Heavy Cream or milk for lighter option
  • 4 large Eggs
Seasoning
  • 1 tbsp Dill, fresh
  • 1 tsp Salt to taste
  • 1 tsp Pepper, freshly ground
Baking
  • 2 tbsp Butter or oil for greasing

Equipment

  • Baking Dish
  • mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or oil.
  3. Slice the Yukon Gold potatoes thinly and layer half in the bottom of the baking dish.
  4. Flake the fresh salmon into bite-sized pieces and layer over the potatoes.
  5. Sprinkle salt, pepper, and dill over the salmon layer.
  6. Layer the remaining potato slices on top.
  7. Whisk together eggs, heavy cream, salt, and pepper until smooth; pour over the layers.
  8. Bake in the preheated oven for 45 minutes to 1 hour until golden brown.
  9. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Laxpudding can be prepared ahead and stored in the fridge before baking.

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