Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large mixing bowl, beat the softened butter until fluffy, then gradually add white sugar and cream until airy.
- Add in vanilla bean paste, egg, and egg yolk, mixing until fully incorporated.
- Gradually add the flour mixture, mixing on low until just combined.
- Divide the dough into four portions.
- In each portion, mix in passionfruit flakes, grapefruit zest, and freeze-dried raspberries respectively.
- Scoop tablespoon-sized balls from each flavored dough and roll in sugar.
- Bake on prepared sheets for 8-9 minutes, until edges are set.
- Reshape cookies while warm, then cool on wire racks.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months with parchment paper between layers.
