Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a skillet over medium heat until fully melted and bubbling.
- Add corned beef strips to the skillet and sauté for about 5 minutes until warmed through and starting to crisp.
- Stir in the coleslaw mix and cook for another 5 minutes until softened.
- Sprinkle shredded Swiss cheese over the mixture, cover, and allow to melt for 2-3 minutes.
- Drizzle with Russian dressing and garnish with scallions before serving.
Nutrition
Notes
Make the Russian dressing in advance to enhance flavors. Ensure the skillet is well-heated before adding ingredients.
