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Keto Pistachio Cheesecake Fluff

Keto Pistachio Cheesecake Fluff: A Creamy No-Bake Dream

Keto Pistachio Cheesecake Fluff is a creamy, no-bake dessert that satisfies your sweet tooth while being low-carb and sugar-free.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Choose full-fat varieties
  • 1/2 cup Pistachios Finely chopped; substitute with walnuts if desired
  • 1/2 cup Sugar Substitute Erythritol or stevia, adjust to taste
  • 1 cup Whipped Cream Opt for sugar-free
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Electric mixer
  • mixing bowl
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. Beat the Cream Cheese: In a mixing bowl, use an electric mixer to beat the cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
  2. Mix in the Sweetener: Gradually add the sugar substitute to the cream cheese mixture, mixing on medium speed until fully incorporated, about 1-2 minutes.
  3. Fold in the Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture with a spatula, being careful not to overmix.
  4. Add Pistachios and Vanilla: Stir in the finely chopped pistachios and vanilla extract, mixing gently until evenly distributed.
  5. Chill to Set: Transfer the mixture into a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Remove from the refrigerator, top with additional chopped pistachios if desired, and serve chilled.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and allow enough chill time for flavors to meld.

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