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–+ servings
Keto Lemon Curd

Keto Lemon Curd: Creamy, Sugar-Free Zest for Every Bite

This Keto Lemon Curd is a creamy, sugar-free delight that adds a tangy flavor to any dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 1 cup
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 4-5 medium Fresh Lemons for about 1/2 cup juice and 1-2 tablespoons zest
  • 4 large Eggs creates the rich texture
  • 6 tablespoons Unsalted Butter cut-up for creamy mouthfeel
  • 2/3 to 3/4 cup Powdered Erythritol or Powdered Allulose for sweetness without sugar
  • 1 pinch Salt enhances all flavors
  • 1/2 teaspoon Vanilla Extract optional for flavor depth

Equipment

  • Heavy-bottomed saucepan

Method
 

Step-by-Step Instructions for Keto Lemon Curd
  1. Prep Lemons: Wash and zest lemons, juice them, and strain the juice.
  2. Whisk Base: Combine eggs, erythritol, lemon juice, zest, and salt in a saucepan and whisk until smooth.
  3. Cook Mixture: Over low to medium-low heat, whisk constantly for 7-12 minutes until thickened.
  4. Incorporate Butter: Remove from heat, add butter, and whisk until melted and smooth.
  5. Strain Curd: Pour through a sieve into a clean bowl to remove lumps.
  6. Cool and Set: Cover with parchment paper and chill in refrigerator for at least 2 hours.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 3gProtein: 4gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 240mgSodium: 25mgPotassium: 100mgVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Taste the warm curd before chilling to adjust sweetness and acidity as desired.

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