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–+ servings
Keto Cheese Bacon Nachos Chips

Keto Cheese Bacon Nachos Chips: Crunchy Low-Carb Delight

Homemade Keto Cheese Bacon Nachos Chips are a crunchy low-carb delight perfect for snacks and parties.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 3 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 18
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 2 cups Grated Emmental Cheese Use freshly shredded for best results.
  • 1 cup Grated Cheddar Cheese Freshly shredded melts beautifully.
For the Topping
  • 4 slices Bacon Chop into small bits for even distribution.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Grater
  • Kitchen Scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F).
  2. Shred the Emmental and Cheddar cheeses using a grater.
  3. Line a baking sheet with parchment paper.
  4. Spread the Emmental cheese evenly across the baking sheet.
  5. Sprinkle the bacon bits over the Emmental cheese layer.
  6. Top with a generous layer of Cheddar cheese.
  7. Bake for about 9 minutes until bubbly and golden brown.
  8. Cool for 2-3 minutes and then cut into long strips.
  9. Cut each strip into triangle shapes.
  10. Broil for 1-2 minutes for extra crunch.

Nutrition

Serving: 1servingCalories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 100mgPotassium: 40mgCalcium: 10mgIron: 2mg

Notes

Ensure cheese is freshly shredded for best texture. Keep an eye on bake times to avoid burning.

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