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–+ servings
Roasted Sweet Potato Rounds

Irresistibly Crispy Roasted Sweet Potato Rounds with Honey Feta

These Roasted Sweet Potato Rounds blend sweet and savory flavors, making them a delightful snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Natural sweetness and vibrant color
  • 2 tablespoons Olive Oil Extra virgin for enhanced flavor
  • 1 teaspoon Salt Essential for highlighting sweetness
  • 1/2 teaspoon Black Pepper Balances sweetness
  • 1 teaspoon Smoked Paprika Optional for added depth
For the Topping
  • 1 cup Feta Cheese Creamy and tangy contrast
  • 2 tablespoons Honey For sweetness and glaze
  • 2 tablespoons Parsley Freshly chopped for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Mandoline or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch rounds.
  3. In a mixing bowl, add the sweet potato slices and drizzle with olive oil, salt, black pepper, and smoked paprika. Toss to coat evenly.
  4. Spread the sweet potato rounds on the baking sheet in a single layer.
  5. Roast for 25–30 minutes, flipping halfway for even browning.
  6. Once done, let them cool, then top with crumbled feta, drizzle with honey, and sprinkle with parsley.

Nutrition

Serving: 5roundsCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. They can be frozen for up to 2 months.

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