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Vegan Strawberry Crumble

Irresistible Vegan Strawberry Crumble Everyone Will Love

This Vegan Strawberry Crumble is a delicious and guilt-free dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Strawberries Use ripe, juicy strawberries or thawed frozen ones
  • 1/4 cup Coconut Sugar Can substitute with white sugar, maple syrup, or omit
  • 2 tablespoons Cornflour Can use regular flour as a substitute
  • 1/4 cup Fresh Orange Juice Lemon juice can be used as a substitute
For the Crumble Topping
  • 1 cup Whole Wheat Flour Can replace with all-purpose or gluten-free flour
  • 1/2 cup Vegan Butter Substitute with coconut oil or nut butter if desired
  • 1 cup Rolled Oats Ensure gluten-free for a gluten-free version
  • 1/2 cup Almond Flakes Can be swapped for other nuts or omitted
  • 1 teaspoon Cinnamon Feel free to omit if necessary

Equipment

  • Baking Dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C). Gather your ingredients.
  2. Wash and halve the strawberries, then mix with coconut sugar, cornflour, and orange juice in a baking dish.
  3. In a bowl, mix whole wheat flour, oats, almond flakes, coconut sugar, and cinnamon. Add melted vegan butter and mix until crumbly.
  4. Spread the crumble topping over the strawberry mixture evenly.
  5. Bake for approximately 35 minutes until the topping is golden brown and strawberries bubble.
  6. Let cool slightly before serving. Serve with vegan ice cream or yogurt if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 40mgCalcium: 2mgIron: 8mg

Notes

Opt for ripe strawberries to achieve the best flavor. Store leftovers in an airtight container for up to 3 days.

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