Ingredients
Equipment
Method
Step-by-Step Instructions for Irresistible Pretzel Dogs
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick and slice into 15 equal strips.
- Wrap each sausage frank with a dough strip, ensuring it overlaps slightly and the ends are sealed.
- Bring 5 cups of water to a rolling boil and stir in ¼ cup of baking soda.
- Boil each wrapped sausage in the water for 20-30 seconds, then remove and place back on the baking sheet.
- Beat the egg and brush it onto each Pretzel Dog for a golden glaze.
- Sprinkle kosher salt over the top of each Pretzel Dog.
- Bake in the preheated oven for 20-21 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving warm with your favorite dips.
Nutrition
Notes
Serve these Pretzel Dogs warm with your favorite dipping sauces for an enjoyable snack experience.