Begin by placing your chocolate biscuits in a large zip-top bag. Use a rolling pin to crush them into small pieces.

In a medium bowl, whip the heavy cream until it reaches soft peaks.

In another bowl, mix the cocoa powder, sweetened condensed milk, and melted butter until smooth.

Gently fold the whipped cream into the chocolate mixture until evenly combined.

Layer the crushed biscuits and chocolate cream mixture alternately in a lined container.

Top with halved cherries or additional fruits and chocolate chips if desired.

Cover with plastic wrap and refrigerate for at least 4 hours to set.

Slice and serve chilled, optionally with whipped cream and fresh berries.