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Maple Chicken Bacon Sliders

Irresistible Maple Chicken Bacon Sliders for Every Occasion

These Maple Chicken Bacon Sliders are a delightful combination of tender chicken, crispy bacon, and creamy Gouda, perfect for busy weeknights or as a crowd-pleasing appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350

Ingredients
  

For the Sliders
  • 12 rolls King's Hawaiian Rolls Substitute with gluten-free rolls for dietary needs.
  • 2 cups Cooked Chicken Breast Strips Rotisserie chicken works great for convenience.
  • 8 slices Gouda Cheese Swap for Swiss, provolone, or dairy-free cheese if desired.
  • 8 slices Cooked Bacon Turkey bacon or plant-based alternatives can be used.
For the Maple Butter
  • 1/2 cup Maple Butter If unavailable, mix maple syrup into softened butter for a quick fix.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Knife

Method
 

Step‑by‑Step Instructions for Maple Chicken Bacon Sliders
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while the oven warms up.
  2. Carefully slice the King's Hawaiian rolls horizontally without separating them. Lay the rolls on a baking sheet lined with parchment paper.
  3. Generously spread a layer of maple butter onto the bottom half of the rolls.
  4. Layer cooked chicken breast strips over the maple butter, followed by crispy bacon slices.
  5. Place slices of Gouda cheese atop the bacon layer, allowing the cheese to slightly overlap.
  6. Cover the sliders with the top half of the rolls and bake for 10-15 minutes until the cheese melts.
  7. Remove from the oven, brush with more maple butter, allow to cool slightly, and slice into portions to serve.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 720mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 2 days. Can be assembled ahead of time and refrigerated.

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