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Greek Galaktoboureko

Irresistible Greek Galaktoboureko: Your New Favorite Dessert

Discover the irresistible Greek Galaktoboureko, a custard-filled dessert with flaky layers of phyllo that’s easy to make and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Greek
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Semolina Use fine semolina for best results
  • 4 cups Whole Milk For a rich and creamy custard
  • 1 cup Sugar Adds sweetness to custard and syrup
  • 3 Eggs Enriches and thickens custard
  • 1 teaspoon Vanilla Extract Enhances custard flavor
For the Phyllo Layers
  • 1 package Phyllo Dough Keep covered with a damp towel
  • 1 cup Butter Melted for brushing
For the Syrup
  • 1 tablespoon Lemon Zest Provides bright flavor
  • 1/2 cup Lemon Juice Perfect complement to the dessert

Equipment

  • Medium Saucepan
  • Baking pan
  • brush

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together semolina, whole milk, sugar, and eggs until well combined. Set over medium-low heat, whisking continuously for about 10-15 minutes until thickened. Stir in vanilla extract and let cool.
  2. Preheat your oven to 350°F (175°C). Brush a baking pan with melted butter. Layer approximately half of the phyllo sheets, brushing each with melted butter.
  3. Pour the custard mixture evenly over the phyllo layers, spreading gently to avoid disturbing the layered phyllo.
  4. Top with the remaining phyllo sheets, brushing each with butter again, using another 8-10 sheets.
  5. Bake for approximately 50 minutes until golden brown and crispy. Monitor to avoid over-baking.
  6. Prepare the syrup while baking by boiling sugar, water, lemon juice, and lemon zest. Simmer for about 10 minutes until slightly thickened. Let cool.
  7. Once baked, pour cooled lemon syrup over the hot Galaktoboureko. Allow it to soak for 15-20 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure continuous whisking during custard preparation to prevent lumps and achieve a smooth texture. Keep phyllo covered to prevent drying out while working.

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