Go Back
–+ servings
Croque Madame Waffles

Irresistible Croque Madame Waffles for a Gourmet Brunch Treat

Enjoy a gourmet brunch with Croque Madame Waffles featuring savory ham, gooey cheese, and a creamy Dijon bechamel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bechamel
  • 2 tablespoons Butter Substitute with olive oil for a lighter version.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 cup Whole Milk Almond milk or oat milk may be used as lactose-free alternatives.
  • 2 tablespoons Dijon Mustard Yellow mustard can substitute for a milder taste.
  • to taste Salt Use sea salt or kosher salt as an alternative.
For the Waffles
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder Baking soda can be an alternative, may need an acidic component.
  • 1 pinch Salt
  • 2 large Eggs A flaxseed egg can be used for a vegan substitute.
  • ¾ cup Whole Milk
  • 2 tablespoons Butter Melted.
  • 1 cup Shaved Ham Substitute with turkey or bacon.
  • 1 cup Gruyere Cheese Fontina or cheddar can replace it for different flavors.
For Garnish
  • to taste Chives Green onions can serve as a substitute.

Equipment

  • Waffle Maker
  • Saucepan
  • Mixing bowls
  • Whisk
  • baking tray

Method
 

Step-by-Step Instructions for Croque Madame Waffles
  1. Prepare the Bechamel: Melt butter in a saucepan, whisk in flour, gradually add milk, stir in Dijon mustard and season to taste, set aside to cool.
  2. Preheat Waffle Maker: Preheat according to manufacturer's instructions, and in a bowl mix flour, baking powder, and salt.
  3. Mix Wet Ingredients: Whisk eggs, milk, and melted butter together, fold into dry ingredients, then add ham and cheese.
  4. Cook the Waffles: Spray waffle maker with oil, pour batter, and cook until golden and crispy.
  5. Assemble the Dish: Preheat broiler, layer waffles with bechamel, ham, and cheese, then broil until bubbly.
  6. Serve with a Poached Egg: Place poached egg on top of each waffle and garnish with chives.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve immediately for the best crispy texture. Prepare the batter 24 hours in advance for convenience.

Tried this recipe?

Let us know how it was!