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Creamy White Chocolate Orange Mousse

Irresistible Creamy White Chocolate Orange Mousse Delight

This Creamy White Chocolate Orange Mousse is a light, airy dessert balancing sweetness and zesty orange. Perfect for impressing guests with minimal effort.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 grams White Chocolate Use high-quality chocolate that lists cocoa butter
  • 4 large Egg Whites Ensure bowl is grease-free
  • 1 tablespoon Gelatin Blooms in cold water before dissolving
  • 1 tablespoon Orange Zest For bright citrus flavor
  • 100 ml Crème Anglaise Optional for extra creaminess
For the Topping
  • 200 ml Whipped Cream Whip just before serving

Equipment

  • double boiler
  • mixing bowl
  • Electric mixer
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Melt the chopped white chocolate in a double boiler over simmering water, stirring for 5-7 minutes until smooth.
  2. Bloom the gelatin in 2 tablespoons of boiling water, stir until dissolved, and cool slightly for 5 minutes.
  3. Whip the egg whites until soft peaks form, about 3-4 minutes, then set aside.
  4. Combine melted white chocolate with bloomed gelatin, fold in crème anglaise if using and grated orange zest.
  5. Gently fold the whipped egg whites into the chocolate mixture using a figure-eight motion.
  6. Spoon the mousse into serving glasses or a bowl, cover loosely, and chill for at least 2 hours until set.
  7. Top with whipped cream and optionally garnish with orange zest or fresh berries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 99mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 23gVitamin A: 800IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

For the best flavor, chill for 4 hours or overnight. Use high-quality chocolate to avoid texture issues.

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